NAVYAA FOODS

Enjoy a scrumptious and colorful Holi with this bowl of saffron rice! Saffron rice, with its vibrant yellow hue and fragrant aroma, is the perfect dish to brighten up your Holi celebrations. Here’s a simple recipe to bring this delightful dish to your table:

### Saffron Rice Recipe

This delightful saffron sweet rice, also known as *Zarda* or *Meetha Pulao*, is perfect for celebrating Holi with its aromatic flavors and vibrant color. 

#### Ingredients:

– 2 cups basmati rice

– 4 cups water

– A generous pinch of saffron strands

– 1 cup sugar (adjust to taste)

– 1/4 cup ghee (clarified butter)

– 1/4 cup milk (optional, for richer taste)

– 1/2 teaspoon cardamom powder

– 1/4 cup mixed dried fruits (like raisins, cashews, and almonds)

– 1/2 teaspoon rose water (optional)

– A few drops of yellow food coloring (optional, for added color)

– Chopped fresh nuts for garnish

#### Instructions:

1. **Rinse and Soak Rice**: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes. After soaking, drain the rice.

2. **Infuse Saffron**: In a small bowl, soak the saffron strands in a couple of tablespoons of warm milk or water . Let it sit for about 10-15 minutes to release its color and aroma.

3. **Cook Rice**: In a large pot, bring 4 cups of water to a boil. Add the soaked and drained rice. Cook until the rice is about 70% done (it should still have a bite). Drain the rice and set aside.

4. **Prepare the Sweet Mixture**: In the same pot, add ghee and let it melt. Add the mixed dried fruits and sauté for a couple of minutes until they are lightly golden. 

5. **Combine Everything**: Add the partially cooked rice back to the pot. Pour in the sugar, saffron infusion, cardamom powder, and rose water (if using). If desired, add a few drops of yellow food coloring for enhanced vibrancy.

6. **Cook on Low Heat**: Gently mix everything together, being careful not to break the rice grains. Cover the pot with a lid and cook on low heat for about 10-15 minutes, allowing the flavors to meld and the rice to finish cooking.

7. **Serve and Garnish**: Once done, fluff the rice gently with a fork. Garnish with chopped fresh nuts and serve warm or at room temperature.

This saffron sweet rice is a must-have for your Holi celebrations, adding both color and sweetness to your festivities. Enjoy your delicious creation and have a joyful Holi!

This saffron rice is not just a treat for the palate but also a feast for the eyes, embodying the spirit of Holi with its bright color.

Celebrate the festival with joy, love, and delicious food. Happy Holi!