NAVYAA FOODS

Cooking rice might seem simple, but getting it perfect every time can be challenging. To help you achieve rice cooking perfection, we’ve gathered some tips and tricks from top chefs. 

1. Rinse the Rice: Before cooking rice, rinse it thoroughly with cold water until the water runs clear. This removes excess starch and debris, resulting in fluffier, tastier rice. 

2. Use the Right Amount of Water: The ideal water-to-rice ratio is 1:1.5. For every cup of rice, add 1.5 cups. However, depending on the type of rice and your preferred texture, you may need to adjust this ratio slightly. 

3. Bring to a Boil, Then Reduce Heat: Once the rice and water are in the pot, boil over high heat. Then, reduce the heat to low and cover the pot with a tight-fitting lid. Do not lift the lid during the cooking process.

4. Let it Rest: Once the rice has finished cooking, turn off the heat and let it rest, covered, for 5-10 minutes. This allows the rice to absorb any remaining water and become fully cooked. 

5. Fluff with a Fork: After the rice has rested, use a fork to fluff it up and separate the grains. This will help to prevent clumping and create a light, fluffy texture. 

Follow these simple tips, you can cook perfect rice every time, just like the pros!